Good bread. Full stop. Naturally gluten-free. Locally owned and operated, and baked in Portland’s East End!

Breakaway Bread is coming to UFF for a special pop-up event! Enjoy free samples and take home a loaf (or two!) of their delicious Honey Oat Bread. CLICK HERE to pre-order! Orders will be ready for pick-up during the pop-up event.

Swing by the Tasting Room on Saturday and be sure to give them a follow on IG at @breakawaybread for updates!

Breakaway Bread is locally owned and operated by longtime elementary school teacher and baker Katie Nowak. After a recent diagnosis of Celiac Disease, Nowak found a void in affordable, local - and delicious alternatives, so she set out to create her own. Baked right here in Portland's East End, Breakaway Bread offers first and foremost, good bread that is naturally gluten-free. Sign-up for their newsletter and bread club at www.breakawaybread.com.