Mead has whittled out a niche and generated a following here. Although mead is historically one of the most accessible ferments to humans, our supply is limited to what we put on draft in our tasting room. It's our way of setting a little something aside for Portland residents, it's also our way of giving you a great excuse to visit us! Our mead is a result of our spirited experimentation. As is the case with all our products, we only select natural occurring phenomena to improve aroma and taste. In the case of our mead that means utilizing the wild apple yeast we already have in-house. The simple combination of wild yeast, local honey, water, and time concluded in a mead that begins with the gentle sweetness of honey and finishes as crisp as a ripe apple. We'll chalk that one up to a little daring and a lot of science.