We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

CHAGA CHAI

GHOST CHILI

ELDERBERRY

BASIL

BLUEBERRY

GINGER

THE OG

HOPPED

JUN

THE OG

CIDER

HOPPED

SEAWEED

SESSION

MEAD

SEMI SWEET

ELDERBERRY

BEER

BLANCHE MOON

SAISON DE GRUIT

LAVENDER LAGER

MAINE LOGGER

BISCUIT PHRASE

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.