We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

TOASTED OAK

ELDERBERRY

ARONIA BERRY

BLUEBERRY

GINGER

STRAWBERRY

OG

PUMPKIN

JUN

WILDFLOWER

STRAWBERRY

OG

CIDER

SUPER DRY

BLUEBERRY

SEAWEED

HOPPED

BITTERSWEET

MEAD

HOPPED CYSER

BEER

PROXIE

SUMMER BRUIN

HARVEST LAGER

SHWARZBIER

DRY.P.A.

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.