We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

GHOST CHILI

ELDERBERRY

ROSE PETAL

BLUEBERRY

GINGER

OG

SUMAC

LILAC

JUN

OG

CIDER

SIDRAH

SEAWEED

HOPPED

BITTERSWEET

ARLO

MEAD

SEMI SWEET

BLUEBERRY

BEER

BLANCHE MORON

BELGIAN BLONDE

RYE SAISON

CAPTAIN

BISCUIT PHRASE

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.