We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

GHOST CHILI

TOASTED OAK

ELDERBERRY

BLUEBERRY

GINGER

SAGE

OG

PUMPKIN

JUN

GLUTEN

BLUEBERRY

OG

CIDER

ARLO

SUPER DRY

CRANBERRY

HOPPED

BITTERSWEET

MEAD

HOPPED CYSER

SEMI-SWEET

MINT

BEER

LILAC LAGER

BLANCHE MORON

AZTEC STOUT

PUMPKIN GRUIT

BELGIAN BLONDE

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.