We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

TURMERIC

GHOST CHILI

BASIL

BLUEBERRY

GINGER

OG

BEET

DANDELION

JUN

OG

SWEETFERN

CIDER

SUPER DRY

BABY JIMMY

HOPPED

SEAWEED

STRAWBERRY SESSION

MEAD

BEE BALM

BASIL

BEER

BLANCHE MORON

DANDELION SAISON

BISCUIT PHRASE

OYSTER MILK STOUT

BASIL LAGER

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.