We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

GHOST CHILI

CHAGA CHAI

SWEETFERN

BLUEBERRY

GINGER

OG

BASIL

JUN

OG

CIDER

SUPER DRY

SEAWEED

HOPPED

BITTERSWEET

ARLO

MEAD

BLUEBERRY

STRAWBERRY

BEER

MAIBOCK

SCHWARZBIER

BLANCHE MOON

ROSE PETAL LAGER

CAPTAIN

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.