We strive to use local and seasonal ingredients

today’s lineup (updated daily monday - friday):

KOMBUCHA

GHOST CHILI

OG

BLUEBERRY

GINGER

BEET

CASCARA

MINT

CHAMOMILE

JUN

WILDFLOWER

BEE BALM

OG

CIDER

SESSION

SEAWEED

HOPPED

BITTERSWEET

MAPLE

MEAD

SEMI SWEET

BLUEBERRY

BEER

COLLUSION

BROWN ALE

GOSE DE GRUIT

BLANCHE MORON

GRAF

To highlight and emphasize the flavors in our natural environment, occasionally we will “run the board” with an ingredient when it is abundant. By using it across all of our brews (beer, cider, mead, jun, and kombucha), it can be tasted from multiple perspectives.

Past examples of running the board include: strawberry, mint, peach, sweetfern, and blueberry.