Urban Farm Fermentory is currently seeking a Production Manager. If you’re a highly organized, motived induvial with a passion for fermentation and desire to join a growing team- we’d love to hear from you! Please submit a resume and cover letter with “Production Manager” in the heading to operations@fermentory.com


Minimum Qualifications

  • 2 years production brewery experience

  • Formal brewing/fermentation education a huge plus but not required

  • Ability to work well in a team environment as well as independently

  • Flexibility with scheduling and willingness to work weekends as required

  • Must be 21+

  • High attention to detail

  • Excellent cleaning and sanitation practices

  • Mechanically inclined a plus

  • Excellent communication skills

  • Ability to problem-solve and diagnose issues


At UFF, the role of Production Manager is not strictly a desk job: brewing, packaging and cellaring work will be required. Responsibilities include but are not limited to:

Management:

  • Manage production staff around all activities to do with creation of products

  • Ensure quality and on time production of all SKUs including beer, cider, mead,

kombucha, and vinegar

  • Manage inventory, create production schedules, procure materials and ingredients

and plan seasonality of products and flavors accordingly

  • Meet with HR Manager and staff concerning but not limited to employee

evaluations, hiring, performance, of issues

  • Produce and adhere to a working budget

  • Product projections to track efficient production of products

Collaboration:

  • Work closely with GM, Office/HR Manager, and Tasting Room Manager to

ensure transparent and fluid implementation of UFF’s vision.

  • Work closely with staff to meet production goals

  • Work closely with GM and sales team to meet sales goals

  • Work closely with our Distributors and the Sales team to ensure that weekly and

monthly orders are met

Production:

  • Assist and lead brewing of beer and gruit: work production, fermentation, and

packaging.

  • Monitor fermentations and manage staff involved with all products including

cider, mead, kombucha, and vinegar

  • QC of all products

  • Work closely with Office Manger on procurement of all ingredients and dry

goods

  • Assist with equipment maintenance and functioning.

  • Offer packaging line help

  • Must be able to lift 55lbs with or without assistance and sustain efficient activity

standing on hard surfaces for 8 hours or more.

Representation:

  • Represent the company at conferences, events, tap takeovers etc.

  • Represent the company at Guild meetings and brew festivals


We offer a competitive salary, paid vacation/sick time off and company health benefits.