By: Spike Carter
"While low-alcohol Kombucha-fermentation is this Maine brewery’s bread and butter, the team also makes cider, mead, and eclectic beer. UFF’s draft-only Harvest de Gruit is made with a rotating selection of mostly foraged natural flavors (basil, dandelion, juniper, et al.). The recipe may change, but the result is always the same: a refreshing outdoorsy crusher."
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