Our favorite ingredients are those picked wild from the earth. At the heart of this practice is the desire to share the benefits of ancient, botanical medicine with the modern world. It is our charge to forage responsibly and leave plenty of herbs for the bees, birds, and creatures dependent on natural phenomenon. The herbs we do gather, however, are infused into our ferments and then poured in either our tasting room or select bars in Maine. We look forward to sharing our foraged findings and elixirs with you!
FALL AND WINTER 2017:
We are now processing dried harvest, putting the beds to rest and starting to think about winter wonderland forages: Chaga, Black Birch, White Pine, Wintergreen.
Community Forage and Workshops were a big part of our successes this past season, as well as the community bringing in gleaned ingredients/inviting us to come harvest from their farms and gardens! We thank all the farmers and folks from the community for sharing their harvest.