Our favorite ingredients are those picked wild from the earth. At the heart of this practice is the desire to share the benefits of ancient, botanical medicine with the modern world. It is our charge to forage responsibly and leave plenty of herbs for the bees, birds, and creatures dependent on natural phenomenon. The herbs we do gather, however, are infused into our ferments and then poured in either our tasting room or select bars in Maine. We look forward to sharing our foraged findings and elixirs with you!
upcoming foraging missions:
Our next crop mob will be in may 2017! please check back for more details.