At Urban Farm Fermentory, we serve kombucha, jun, cider, mead, and beer with a focus on gruits (a beer style using few or no hops). We invite you to visit us for a sample flight, pour, or growler fill! Our tasting room features 22 rotating taps, with our selections shifting seasonally. If you're a party of 8 or more, please send an email to info@fermentory.com ahead of time; it will help us to better accommodate your group. Otherwise, pull up a seat, order a drink, and experience a taste of our culture!

TASTING ROOM NEWS: 

Bottle release Thursday March 9th! Aztec Stout in 750mL bottles.

Fresh tempeh now sold in the tasting room!