While our experimental flavors can only be found in our tasting room, we have bottled our most popular flavors: 

Kombucha (kom'boo'cha)

Kombucha is fermented tea. Alcohol is a natural result of fermentation. Our kombucha comes in at 1.5% ABV, as does any kombucha made in the traditional style. Many companies are willing to strip alcohol in order to sell their booch alongside juice. We, however, reject any process that compromises the taste or living culture in our kombucha.

We begin by brewing a batch of organic green and black tea. The brew is cooled and then blended with liquid from a previous batch, introducing our tea to the yeasts and bacteria native to our SCOBY. SCOBY is an acronym for Symbiotic Culture Of Bacteria & Yeast and is the culture responsible for fermenting the tea. When the SCOBY is introduced to the brew, the yeasts will begin converting sugars into alcohol and the bacteria, in turn, will convert that alcohol into B vitamins and organic acids. 

Find our bottled and kegged products in the following areas:

A tea of toasted oak chips is added post-fermentation to this kombucha, bringing all the vanilla, funky oak notes your pallet desires.

A tea of toasted oak chips is added post-fermentation to this kombucha, bringing all the vanilla, funky oak notes your pallet desires.

Wild Downeast blueberries boost flavor, aesthetic, and antioxidant content in our Maine booch. When mixing at home, be liberal. A healthy quantity of blueberry will provide the pinkish tint required for back porch sessions. 

Wild Downeast blueberries boost flavor, aesthetic, and antioxidant content in our Maine booch. When mixing at home, be liberal. A healthy quantity of blueberry will provide the pinkish tint required for back porch sessions. 

We juice fresh ginger in-house, providing the potency in our highly effervescent booch. It pairs well in cocktails.

We juice fresh ginger in-house, providing the potency in our highly effervescent booch. It pairs well in cocktails.

Wild foraged Chaga mushrooms from Maine are combined with chai spices in this autumnal seasonal. Head on up north to get your fill. At the moment, our Chaga Chai kombucha is only available in our tasting room and Maine locations. 

Wild foraged Chaga mushrooms from Maine are combined with chai spices in this autumnal seasonal. Head on up north to get your fill. At the moment, our Chaga Chai kombucha is only available in our tasting room and Maine locations.